About
A Legacy in the Making
Founded in the truffle capital of France, Lalbenque Farms has grown into a pioneering producer combining centuries-old harvesting traditions with modern soil science, mycology, and biotechnology.
Science Meets Soil
Every seedling is laboratory-inoculated with verified mycorrhizal cultures and microscopically inspected before planting. Soil pH, microbiome, and moisture are monitored continuously by our agronomy team. Each tree is DNA-tagged and mapped — so investors know precisely which tree is theirs.
8,000+
Trees planted
22 ha
Active orchards
10+ yrs
Cultivation experience
30 yr
Yield horizon
Our Mission
To make truffle cultivation a tangible, scalable, and sustainable asset class — accessible to investors, growers, and gourmands alike — while advancing the scientific understanding of one of nature’s most extraordinary organisms.